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Beet hummus
Beet hummus Ingredients 1 large can of chickpeas 1 large onion, chopped 500 gr beet 125 ml tahini (sesame paste) 3 cloves garlic, crushed 3 tablespoons lemon juice 1 tablespoon ground cumin 3...
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Tabbouleh à la Marcel
The tabbouleh with just parsley, tomato and onion Tabbouleh is one of those side dishes you taste, like, but never create yourself. Nevertheless, this simple dish is easy to make and amazes your table...
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Power food for sailing
The vegetarian lentil tart/quiche There we went for a weekend of sailing to the Netherlands. Up to Aalsmeer, which is not only known for the lake for sailing but also worldwide famous for the...
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Spicy chocolate milk
Ah, it’s again one of those days when you just don’t want to leave the house. It’s winter, and the rain is beating against the windows. Now, a good way to make yourself feel a lot better is to trust...
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Hummus basic recipe
Hummus, Arabic: حمّص, stands for chickpeas, which is the main ingredient of this dish. In this recipe the basic recipe is presented and can be used to make many different variations. This spread is...
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Basil pesto
There we were, on the last day of our stay in Paris we went to a cosy street-bistro in Montmartre for lunch. Inspired by a delicious bowl of salad, we tried to recreate this atmosphere. Luckily our...
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